Cake
with chocolate chips

From an ancient recipe a rainfall of

chocolate drops it joins the classic pie

dough, to sweeten and surprise the palate.

BOX

Convenient to take wherever you want

SACK

To never be without

BAKED CAKE – INGREDIENTS

Tender wheat flour, sugar, pure chocolate chips 19% (sugar, cocoa paste of which total cocoa min. 44% equal to 8.4% on the total ingredients, dextrose, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), eggs, sunflower oil, glucose syrup, milk proteins, raising agents (sodium acid pyrophosphate, sodium bicarbonate), wheat starch, salt, flavours.

May contain hazelnuts. Keep cool and dry. Individually wrapped.

Caution: the presence of a white layer on the chocolate is due to the cocoa butter appearing on the surface because of temperature variations, without, however, affecting the quality.

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