Your Cupcake
with our muffins

Cupcakes are among the most loved and popular desserts of American origin and present at birthday parties, on special occasions when you want to impress, or simply when you feel creative and want to test your imagination in the kitchen. These sweets conquer for their variety, shapes and colours. Cupcakes are decorated with a frosting, or icing, which is usually a whipped butter-based cream.

Their base is the same as our muffins and the idea that we propose to save you time is to start from a simple and genuine yogurt cupcake to create a colorful and delicious Cupcake.

Cupcakes are among the most loved and decorated sweets of American origin, present at birthday parties, when you want to impress, or simply when you feel creative and want to test your imagination in the kitchen. They conquer for their creativity, shapes and colors. Cupcakes are decorated with a frosting, or icing, which is usually a whipped butter-based cream. Their base is the same as our muffins and our idea to save time is to propose you to start from a simple and genuine yogurt cupcake to create a colorful and delicious Cupcake.

Frosting INGREDIENTS for 8 Cupcakes

125 g butter at room temperature)

125 gr of icing sugar

150 gr of dark chocolate

Tools used: Beater or planetary

To prepare the chocolate frosting, start softening the butter. Leave it at room temperature an hour or so before processing, do not use heat sources to heat it, otherwise you risk melting it and it will no longer be suitable for processing. Then put the butter in the bowl of a planetary bowl and work it with a wire whisk together with the icing sugar, until you get a cream.

While you are working, melt the chocolate in a bain-marie or microwave and let it cool (without hardening it again), then add it to the butter cream. Do not add the hot chocolate to prevent it from melting the buttercream. Always work with a wire whisk to incorporate it all.

Your chocolate frosting is now ready to be used to stuff your Cupcakes. If you want to add colour, once decorated with the chocolate frosting, put lots of coloured sugars.