Cake with
milk
cream


Soft and tasty cake with
milk filling, to swallow the palate and
enrich your breakfast or your break.

You can find it in these formats

BOX

Convenient to take wherever you want

SACK

To never be without

BAKED CAKE – INGREDIENTS

Tender wheat flour, sugar, milk cream 18% (fats and vegetable oils: palm-kernel, coconut, palm, sunflower; glucose syrup, powdered sugar with wheat starch, powdered whole milk 8% equal to 1.4% on the total ingredients, water, flavours), eggs, sunflower oil, glucose syrup, milk proteins, raising agents (sodium acid pyrophosphate, sodium bicarbonate), wheat starch, salt, flavours.

 

May contain soya and hazelnuts.

 

Keep cool and dry. Individually wrapped.

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